The four of us loaded in the van and followed the heavenly smell of steaming maple through the majestic north country of New Hampshire. This past weekend marked the traditional "maple weekend" in the state. Our family always enjoys a March visit to a sugar shack, but this was our first in New Hampshire.
Shortly into our drive we spotted the tin buckets hanging from maple trees on the roadside. One year, Ellie dipped her finger in one to taste and was surprised to find that the sap tastes much like water. There are a couple of sugar maples at our prospective new house and I hope for the girls and I to try out tapping them next season.
Our adventure brought us to Sugarmomma's Maple Farm (www.sugarmommasmaple.com), a small family home on a few acres with two Scottish Highlander bulls, a hen house, a pig and a sugar shack with a state of the art steamer. This amazing momma spends all of sugar season out in this shack loading wood for the steamer. In the off season she bottles, makes maple candy and even a maple hot sauce. This small family operation is the largest producer of pure maple syrup on the New Hampshire seacoast. Her story of producing one gallon out of her kitchen her first year to thousands just a few years later was inspiring to hear. This type of small family business pumps the true New England heart.
Believe it or not pure maple syrup, in moderation of course, has many health benefits. The sweet stuff is loaded with calcium, iron, magnesium, potassium, and vitamin B6. Swap it out for sugar or corn syrup in recipes and you'll end up with a healthier, more moist product. Sugarmommas site is loaded with tasty looking recipes. Just think of those strong beautiful maple trees. Doesn't it make sense that what they use for nutrients would benefit us too?
Thank you Sugarmomma for the great family adventure and a yummy pancake breakfast!